Rosemary-Pear Tart Recipe - BettyCrocker.com
Rosemary adds a distinctive flavor to pear tart. This baked dessert is made with Betty Crocker™ cookie mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 2/3 cup yellow cornmeal
- 2/3 cup cold butter or margarine
- 4 ripe pears (2 1/2 lb), peeled, thinly sliced
- 1/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh rosemary leaves
- 2 tablespoons apple jelly
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