Blueberry scones – Food & Home Magazine
Nothing smells better than freshly baked goods in your home. Try these Blueberry Scones, they are to die for.
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Cooking tools:
- Cookie cutter
- Sifter
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 ½ cups self-raising flour
- 1 tbsp caster sugar
- ¼ tsp salt
- 30 g butter
- 1 ¼ cups buttermilk, approximately
- 1 ½ tsp lemon zest
- 60 g fresh blueberries
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