Slow Cooker Chicken Thighs - RecipesRun
Searing the chicken thighs may seem like an annoying step, but trust us, it's worth it. Not only does it get the chicken skin nice and crispy (because it does lose some crispiness in the slow...
Ingredients
- Cooked rice, for serving
- Juice of 1 lime
- 2 tablespoons Sriracha
- 2 teaspoons Freshly minced ginger
- 3 cloves Garlic, minced
- 1/4 c. Honey
- 1/2 c. Ketchup
- 1/2 c. Low-sodium soy sauce
- Freshly ground black pepper
- Kosher salt
- 6 Bone-in or boneless chicken thighs
- 1 tablespoon Extra-virgin olive oil
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