Barefoot Contessa | Cranberry Orange Scones | Recipes

Name: Barefoot Contessa | Cranberry Orange Scones | Recipes
Ingredients: 4 cups plus ¼ cup all-purpose flour; ¼ cup sugar, plus extra for sprinkling; 2 tablespoons baking powder; 2 teaspoons kosher salt; 2 teaspoons grated orange zest (2 oranges); ¾ pound (3 sticks) cold unsalted butter, diced; 4 extra-large eggs, lightly beaten; 1 cup (½ pint) cold heavy cream; 1 cup dried cranberries; 1 egg beaten with 2 tablespoons water, for egg wash; ½ cup plus 2 tablespoons confectioners’ sugar; 4 teaspoons freshly squeezed orange juice

barefootcontessa.com

Cranberry Orange Scones from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer…

Keywords

sugar
flour
dough
butter
orange
granulated
speed
confectioners’
plus
teaspoons
tablespoons
cranberries
salt
cold

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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