Lentil Sausage Stew
Warm and allergy-free Lentil Sausage Stew is budget-friendly and packed with hearty winter flavors. Perfectly versatile using your available veggies. Dairy-Free | Gluten-Free | Peanut-Free |...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyallergyfree.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Skillet
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Mixing bowl
- Kitchen towel
- Serving bowl
Ingredients
- 450 g brown lentils (soaked overnight
- rinsed and drains) or use red lentils 2 – 5 slices of bacon
- chopped 3 – 5 cooked sausages
- chopped or sliced 1 onion diced 2 cloves garlic
- minced 3 large carrots
- diced 3 large celery stalks
- diced 6 cups chicken broth
- vegetable stock or water 2 Tbs tomato paste (optional) 1 bay leaf (optional) 1 tsp dried herbs (thyme
- oregano or mixed) ¼ bunch fresh parsley
- finely chopped Salt and pepper to taste (if needed)
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