Lentil Sausage Stew

Name: Lentil Sausage Stew
Ingredients: 450 g brown lentils (soaked overnight; rinsed and drains) or use red lentils 2 – 5 slices of bacon; chopped 3 – 5 cooked sausages; chopped or sliced 1 onion diced 2 cloves garlic; minced 3 large carrots; diced 3 large celery stalks; diced 6 cups chicken broth; vegetable stock or water 2 Tbs tomato paste (optional) 1 bay leaf (optional) 1 tsp dried herbs (thyme; oregano or mixed) ¼ bunch fresh parsley; finely chopped Salt and pepper to taste (if needed)

deliciouslyallergyfree.com

Warm and allergy-free Lentil Sausage Stew is budget-friendly and packed with hearty winter flavors. Perfectly versatile using your available veggies. Dairy-Free | Gluten-Free | Peanut-Free |...

View full recipe on deliciouslyallergyfree.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at deliciouslyallergyfree.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Colander
Skillet
Pot
Stove
Wooden spoon
Ladle
Measuring cup
Mixing bowl
Kitchen towel
Serving bowl

Ingredients

450 g brown lentils (soaked overnight
rinsed and drains) or use red lentils 2 – 5 slices of bacon
chopped 3 – 5 cooked sausages
chopped or sliced 1 onion diced 2 cloves garlic
minced 3 large carrots
diced 3 large celery stalks
diced 6 cups chicken broth
vegetable stock or water 2 Tbs tomato paste (optional) 1 bay leaf (optional) 1 tsp dried herbs (thyme
oregano or mixed) ¼ bunch fresh parsley
finely chopped Salt and pepper to taste (if needed)