FireSmith® Chicken Cobb Salad
When you're fresh out of meal-prep ideas, turn to this satisfying FireSmith® Flame Grilled Chicken salad. Craft a batch of it at the beginning of the week, then
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Mixing bowl
- Airtight container
Ingredients
- 4 lbs Boar's Head® FireSmith® Flame Grilled Chicken Breast (13086) (shredded)
- 4 Hard-Boiled Egg (diced)
- 4 strips Extra Thick Cut Naturally Smoked Bacon (chopped)
- 1 cup Cherry Tomatoes (halved)
- 1/3 cup Red Onion (diced)
- 1 cup Yellow Corn
- Salt (to taste)
- Pepper (to taste)
- 1/3 cup Deli Dressing
- 1 tbsp Chives (diced)
- Header (For Applications)
- 1 head Romaine Lettuce (chopped)
- 1 Large Tortilla
- 2 Sliced Bread
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