Maple Beer Ham Recipe for Easter Dinner
Ultra-tender maple beer-glazed ham with a rich, well-balanced sauce and zero hassle. The perfect centerpiece for your holiday table.
Ingredients
- 2.6kg half-butt ham bone-in , smoked and cooked (ready to eat)
- 500ml of Suzanne Marceau maple beer by the Microbrasserie de l’Île d’Orléans
- 1 cup maple syrup
- 2 tablespoons Dijon mustard
- Water
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