Pepperoni Pizza Puff Pastry Turnovers | Hello Chef!
Golden, crispy and perfect for lunchboxes.
Ingredients
- 250 Grams of All-Butter Puff Pastry
- 200 Grams of Tomato passata
- 2 Grams of Dried oregano
- 2 Grams of Vegetable seasoning
- 2 Grams of Garlic onion powder
- 90 Grams of Grated mozzarella
- 50 Grams of Sliced beef pepperoni
- 1 Piece of Organic Eggs
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