One-Pot Adobo Chicken And Rice Recipe | Samsung Food App
This easy One-Pot Adobo Chicken And Rice is so flavorful and comes together in under an hour.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Kitchen scale
- Colander
- Mixing bowl
- Plate
- Kitchen towel
Ingredients
- 1 1/2 lb. skinless, boneless chicken thighs (about 6)
- Kosher salt
- Freshly ground black pepper
- 1 tsp. ground cumin, divided
- 1 tsp. smoked paprika, divided
- 2 tbsp. extra-virgin olive oil
- 1 medium yellow onion, chopped
- 6 cloves garlic, minced
- 1 1/4 c. long-grain white rice
- 1/4 c. apple cider vinegar
- 2 1/2 c. low-sodium chicken broth
- 2 chipotle chiles in adobo sauce, chopped, plus 1/4 c. adobo sauce
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 bunch tuscan kale, ribs and stems removed, chopped
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