WorldPlatter – brought to you by WORLDFOODSFive Spices Pork Belly Stew
On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- seafood
- pineapple
- rice
- pasta
- noodle
- spaghetti
- vegetarian
- pastry
Ingredients
- 300g skin-on pork belly(rinse well and pat dry)
- 1 medium onion, diced
- 2 cm knob of ginger, chop finely
- 1 medium carrot—– cut into wedges
- 1/2 jar WORLDFOODS Vietnamese Five Spice Š—“Bo KhoŠ—
- 2 tbsp cooking oil
- 2 tbsp dark soy sauce
- 300ml meat broth (pork/chicken)
- 2 tbsp fish sauce (optional Š—– to enhance flavour and aroma)
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