Beet Pasta With Parmesan Broccoli Sauce | dinner ideas | dinner recipes | easy dinner ideas | Taste Life

Ingredients

• 1 large Beetroot
• 1 medium Broccoli
• 2.5 cup Flour
• 1 tsp. Salt [For the Pasta Dough]
• 1 small Egg
• 0.5 cup Cherry Tomato
• 2 tbsp. Olive Oil [Broccoli Saute]
• 3 slices Anchovy Fillets
• 1 clove Garlic [Broccoli Seasoning]
• 0.5 cup Chicken Broth [Broccoli Seasoning]
• 0.5 tsp. Salt [Broccoli Seasoning]
• 0.25 tsp. Black Pepper [Broccoli Seasoning]
• 0.3 cup Parmesan Cheese [Broccoli Seasoning]
• 0.3 cup Cold Water
• 2 tbsp. Olive Oil [Broccoli Finish]
• 2 tbsp. Olive Oil [Shrimp Saute]
• 1 clove Garlic [Shrimp Saute]
• 5 large Jumbo Shrimp
• 1 tsp. Chili Flakes
• 1 tbsp. White Cooking Wine
• 0.5 tsp. Salt [Noodle Saute]
• 0.25 tsp. Black Pepper [Noodle Saute]
• 1 tbsp. Parmesan Cheese [Garnish]
• 0.5 tsp. Pea Shoots [Garnish]
• 0.5 tsp. Edible Flower [Garnish]
• 0.5 tsp. Red Sorrel [Garnish]
• 1 tsp. Olive Oil [Garnish]
• 1 tsp. Microgreens [Seasoning]