Vegetable curry with lime rice recipe | delicious. magazine

Ingredients

• 1 tbsp sunflower oil
• 1 onion, sliced
• 4 tbsp madras curry paste (we like Patak’s)
• 1 butternut squash, peeled, deseeded and cut into 2cm pieces
• 1 cauliflower, cut into florets
• 250g frozen peas
• 200g spinach
• 5 tbsp full-fat greek yogurt
• 2 x 250g packs ready cooked basmati rice (we used Tilda)
• 50g fresh coriander, roughly chopped, to serve (optional)
• Zest and juice 2 limes, plus wedges to serve