Spanish baked prawns | Recipes | WW Australia

Ingredients

• 1 tbs Olive oil
• 1 medium Raw peeled prawns
• 1 large Brown onion, thinly sliced
• 1 clove(s) Garlic, crushed
• 2 tsp Ground paprika, sweet variety
• 1 tsp Smoked paprika
• 2 tbs Sherry, dry
• 400 g Canned diced tomatoes, (1x400g can)
• 2 medium Red capsicum, chopped
• 250 g Cherry tomatoes, halved
• 800 g Raw shell-on prawns, large King variety, heads and tails intact
• 0.25 cup(s) Fresh flat-leaf parsley, coarsely chopped
• 120 g Baby spinach
• 1 medium Red onion, thinly sliced
• 1 medium Tomato(es), vine-ripened variety, chopped
• 1 tbs Red wine vinegar