Prawn Salad with Broad Beans and Lightly Pickled Red Onions – Rockfish

Ingredients

• one pack (12) Karumba banana prawns
• 100g fresh or frozen baby broad beans, lightly steamed and shelled
• 100g of white beans
• one red onion, sliced and soaked in apple cider vinegar
• a pinch of sugar
• a tsp of dried dill leaves
• a tbs of extra virgin olive oil
• a small bunch of fresh chives, finely sliced