Recipe Thai Sour Fish Soup, 'Kaeng Som Phak Bung Phrik Sod Kab Pla'
This is a simple hot and sour soup, made with the fish of your choice. In Thailand the vegetable is generally cabbage, kale, or even broccoli can be used. Here we used fresh Thai eggplant.
Keywords
- Thai
- recipe
- Thai Sour Fish Soup
- 'Kaeng Som Phak Bung Phrik Sod Kab Pla'
- fish sauce
- fish
- tamarind concentrate
- lime juice
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Sour Curry Paste
- Fish, Diced
- Vegetables (your choice)
- Small Tomatoes, Skinned, Seeded, and diced
- Lime Juice
- Fish Sauce
- Tamarind Concentrate Mixed with 3 tablespoons water
- Green Jalapenos Thinly Sliced
- Sriracha Sauce
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