Feta, watermelon and green bean salad recipe
The tangy feta cheese and refreshing watermelon in this salad recipe make for a light and easy summer dinner.
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Ingredients
- 200g fine green beans, topped
- ½ ripe watermelon, deseeded
- 4 tbsp seeds (such as sunflower or pumpkin)
- Small bunch of fresh chervil (or greek basil), roughly chopped
- 200g pack feta
- Extra-virgin olive oil for drizzling
- Juice of 1 lime
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