Sausage Breakfast Pizza Recipe
Sausage breakfast pizza packs eggs, meat, mushrooms, cheese, veggies and gravy onto a crescent-roll base for a perfect brunch or breakfast.
Ingredients
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1 pound bulk pork sausage
- 1/3 cup chopped onion
- 1 small green pepper, chopped
- 1 envelope country gravy mix
- 6 large eggs
- 2 tablespoons 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1-1/4 cups sliced fresh mushrooms
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper Jack cheese
- Minced chives, optional
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