Creole Trout Recipe | RecipeLand
Whole trout baked under a saucy Creole blanket of sauteed bell pepper, onion, celery, and stewed tomatoes with oregano. Simple, flaky, and on the table in an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- trout
- margarine
- green bell peppers
- onions
- celery
- sugar
- salt
- oregano
- black pepper
- tomatoes
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