My Go-To! How to Make Ranch Dressing (Easiest Ever)

Ingredients

• 1 cup (237 ml) mayonnaise
• ½ cup (118 ml) buttermilk
• ¼ cup (59 ml) sour cream
• 2 tablespoons (30 ml) finely chopped fresh parsley
• 1 tablespoon (15 ml) finely chopped fresh chives
• 1 teaspoon (5 ml) dried dill weed
• ½ teaspoon (2.5 ml) garlic powder
• ½ teaspoon (2.5 ml) onion powder
• ¼ teaspoon (1.25 ml) salt
• ⅛ teaspoon (0.6 ml) black pepper
• 1 teaspoon (5 ml) white vinegar (optional)