Chicken Breasts with Creamy Mushroom and Sun-Dried Tomato Pasta Recipe | Samsung Food App
Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce. It’s a satisfying and filling meal that has both carbs (pasta) and protein (c
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
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- Kettle
Ingredients
- 2 tablespoons olive oil
- 8 oz mushrooms (, sliced)
- 3 cloves garlic (, minced)
- 4 oz sun-dried tomatoes (, diced)
- 2 cubes chicken bouillon
- 2 cups boiling water
- 1/2 cup half and half ((may need to add another 1/2 cup))
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese (, shredded)
- 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
- 1/2 pound fettuccine pasta
- 1 1/2 lb chicken breasts (, boneless and skinless (4 chicken breasts))
- salt
- pepper
- 1/4 teaspoon Cajun spice
- 1/4 cup Parmesan cheese (, finely grated)
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