Strawberry Shortcake Layer Cake With Chantilly Cream | Foodtalk
Starting this week on a sweeter note with this Strawberry Shortcake Layer Cake with Chantilly Cream…because it’s almost Spring! Extra light and airy, this chiff…
Ingredients
- 1 ½ cups cake flour
- ½ teaspoons baking powder
- ¾ cup sugar
- 1 teaspoon lemon zest
- 1/3 cup sugar
- ¼ teaspoon cream of tartar
- 7 large eggs, separated
- ½ cup vegetable oil
- ½ cup water
- 1 teaspoon vanilla
- 4 cups heavy cream, chilled
- ¼ cup powdered sugar
- 2 teaspoons vanilla extract
- 1 pint fresh strawberries
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