Japanese Steak Rice Bowl recipe
This easy to make Japanese Steak Rice Bowl recipe is a very popular dish in my house and come together in under 30 minutes.
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Plate
- Spoon
Ingredients
- 2 cups of Jasmine Rice
- 1 tbsp cooking oil
- 1 large onion, sliced
- 1 large red pepper, sliced
- 40 g of thinly sliced beef (chuck or rib eye)
- 2 large eggs
- 1 tbsp of sesame seeds
- 1 Sheet of Nori, torn into pieces
- 1/2 cup beef stock
- 1 tbsp of Soya Sauce
- 1 tsp fish stock
- 2 Tbsp Sake or substitute for
- 2 Tbsp Mirin or substitute for 2 tbsp white sugar
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