Pull-apart Cheese and Onion Christmas Tree Recipe | myfoodbook | Christmas bread
Celebrate Christmas, Australia Day or any special occasion with these light and fluffy, cheesy pull-apart scrolls. A combination of cheesy dough and the perfect sharpness of pickled onions.
Ingredients
- 3 cups (450g) plain flour
- 2 teaspoons (7g) dry instant yeast
- 3 teaspoons sugar
- 2 teaspoons salt
- 1 cup (250ml) lukewarm water
- 2 tablespoons olive oil
- 60g butter, melted
- 1 ½ tablespoons garlic salt
- 2 ½ cups (300g) grated mozzarella
- ⅓ cup (35g) grated parmesan
- 150g jar Rosella White Cocktail Onions, drained
- 150g jar Rosella Green Cocktail Onions, drained
- 150g jar Rosella Cocktail Red Onions, drained
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