Pull-apart Cheese and Onion Christmas Tree Recipe | myfoodbook | Christmas bread

Name: Pull-apart Cheese and Onion Christmas Tree Recipe | myfoodbook | Christmas bread
Ingredients: 3 cups (450g) plain flour; 2 teaspoons (7g) dry instant yeast; 3 teaspoons sugar; 2 teaspoons salt; 1 cup (250ml) lukewarm water; 2 tablespoons olive oil; 60g butter, melted; 1 ½ tablespoons garlic salt; 2 ½ cups (300g) grated mozzarella; ⅓ cup (35g) grated parmesan; 150g jar Rosella White Cocktail Onions, drained; 150g jar Rosella Green Cocktail Onions, drained; 150g jar Rosella Cocktail Red Onions, drained

myfoodbook.com.au

Celebrate Christmas, Australia Day or any special occasion with these light and fluffy, cheesy pull-apart scrolls. A combination of cheesy dough and the perfect sharpness of pickled onions.

Keywords

Cheesy pull-apart scrolls
Christmas bread
fluffy pull-apart scrolls

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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