Gingered Carrots - Master recipes
In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 5 to 6 medium carrots, cut into chunks -
- 1/4 cup butter, cubed -
- 1 teaspoon sugar -
- 1/2 teaspoon ground ginger -
- 2 tablespoons minced fresh parsley -
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