Lauren Groveman » Poultry Seasoning Mix » Print
Spice blends are easy to prepare and make the process of seasoning a lot less messy.
Ingredients
- 1/3 cup toasted dehydrated onions (or use 3 generous tablespoons onion powder)
- 1/3 cup dehydrated minced garlic (or use 3 generous tablespoons garlic powder)
- 1 to 2 teaspoons crushed red chili flakes (or up to 2 teaspoons chili powder), or to taste
- 2 tablespoons freshly ground black pepper (easily done in a spice grinder)
- 2 tablespoons Lawry’s seasoned salt
- 1 tablespoon Kosher or sea salt
- 3/4 cup sweet Hungarian paprika
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