Pumpkin Bread - The Bermudian Magazine

Ingredients

• 1 ¾ cups flour
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• 1 cup cooked pumpkin
• ½ teaspoon pumpkin pie spices
• 1 teaspoon vanilla
• 1 1/3 cups sugar
• 1/3 cup Crisco
• 2 eggs
• 1/3 cup milk
• ½ cup nuts
• ½ cup raisins