Seared Scallops over Barley with Peppers and Corn | Savory
A quickly made salsa is spooned over scallops to add freshness and a hint of spice to this entrée.
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Ingredients
- 1 1/2 cups pearl barley
- 1/2 lime
- 1 large tomato
- 1/2 cup fresh cilantro
- 1 green onion
- 1/2 jalapeño
- 1/4 tsp ground cumin
- 1 red or green bell pepper
- 1 small shallot
- 2 tbsp olive oil
- 1 cup frozen sweet corn kernels
- 1 (16 oz) bag Nature's Promise Wild Caught Sea Scallops , thawed
- 2 tbsp canola oil
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