Lentil and Roasted Sweet Potato Salad | Cook Smarts

Ingredients

• 1/2 cup Walnut halves
• 3 oz Cheese, feta, cubed
• 1 Apples, sliced (preferably a tart variety like Granny Smith)
• 1 1/2 cups Lentils, pre-cooked (look for vacuum-packed or canned green lentils)
• 6 oz Baby spinach
• ~3 cups Roasted Sweet Potatoes (ingredients listed separately)
• 3 lbs Sweet potatoes, peeled and cubed
• for roasting Foil
• 2 Tbsp Oil, olive
• 1 clove Shallots, diced
• 1 Tbsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 3 Tbsp Oil, olive