Lentil and Roasted Sweet Potato Salad
This warm entree salad is surprisingly satisfying thanks to the layers of flavors provided by a few favorite cool weather ingredients. Smarts: Use tart apples t
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Microwave
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1/2 cup Walnut halves
- 3 oz Cheese, feta, cubed
- 1 Apples, sliced (preferably a tart variety like Granny Smith)
- 1 1/2 cups Lentils, pre-cooked (look for vacuum-packed or canned green lentils)
- 6 oz Baby spinach
- ~3 cups Roasted Sweet Potatoes (ingredients listed separately)
- 3 lbs Sweet potatoes, peeled and cubed
- 2 Tbsp Oil, olive
- 1 clove Shallots, diced
- 1 Tbsp Vinegar, balsamic
- 2 tsp Mustard, Dijon
- 1 tsp Honey
- 3 Tbsp Oil, olive
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