Vermont Style New Potato Salad - Butternut Mountain Farm

Ingredients

• 3 pounds red/new potatoes
• 1 large red onion, cut into thick slices
• 1 tablespoon coriander seed
• 1 pinch cumin seed
• 1 tablespoon oregano leaves
• 2 Serrano chilies, minced
• 3 slices bacon, crisply cooked and coarsely chopped
• 1 bunch fresh cilantro, thick stems discarded, coarsely chopped
• 1/4 cup olive oil
• 1-2 tablespoons of Sweet Heat Maple Syrup
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon coarse black pepper