Paneer Khatta Pyaaz Recipe -Learn to cook Paneer Khatta Pyaaz with Cult.fit
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Refrigerator
Ingredients
- 2 teaspoons Refined Oil
- 1/2 tablespoon Ginger Garlic Paste
- 1/2 unit Onion
- 1 pinch Turmeric Powder
- 1 pinch Red Chilli Powder (kashmiri)
- 1 unit Tomato
- 1/4 unit Sambar Onions/shallots Peeled
- 1/4 unit Beetroot
- 1 teaspoon Synthetic/white Vinegar
- 1/4 cup Paneer
- 1 unit Green Chillies
- 1 pinch Jeera Powder
- 1 pinch Coriander Powder
- 1/2 teaspoon Salt
- 1 pinch Garam Masala
- 1 1/2 tablespoons Tomato Puree
- 1/4 cup Coriander Leaves
- 1/4 cup Cow Milk
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