Spicy potato wedges | Diabetes UK

Ingredients

• 8 baking potatoes, each cut into 8 wedges (total weight 1.6kg)
• 3 tbsp rapeseed oil
• 1 tbsp paprika
• For the garlic and herb dip:
• 200g tub half-fat cream cheese
• 200g pot fat-free fromage frais
• 2 cloves garlic, crushed
• 3 tbsp fresh mint, chopped
• 3 tbsp fresh parsley, chopped
• For the spicy tomato salsa:
• 400g tin chopped tomatoes
• 1 red chilli
• 1 clove garlic, crushed
• 3 tbsp fresh coriander, chopped