Healthy Lasagna Recipe {With Greek Yogurt!}

Ingredients

• 1 pound lasagna sheets
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 28- ounce can crushed tomatoes
• ½ cup tomato paste
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 ½ cups Stonyfield Greek yogurt
• 1 cup shredded parmigiano reggiano
• 1 egg
• ¼ cup fresh basil (chopped, plus more for garnish)
• ½ teaspoon salt