Sausage Shiitake Strata | Hailee Catalano Recipes | Cafe Hailee
Savory Sausage Shiitake Strata serves 4-6, packed with sausage, mushrooms, and spinach, baked to perfection in a sourdough base. Perfect for a comforting breakfast or brunch.
Ingredients
- Butter (for greasing)
- 1 Tbsp olive oil
- 8 oz breakfast sausage
- 8 oz shiitakes (stemmed and sliced)
- 1 bunch scallions (thinly sliced, green and white separated)
- 5 oz baby spinach
- 7 eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 5 oz fontina cheese (shredded)
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 8 oz sourdough bread (torn into about 1 inch pieces)
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