Tzatziki | ARGIRO BARBARIGOU
Enjoy a delicious and healthy tzatziki made with Greek yogurt, fresh dill, and EVO oil. Perfect for kids and gluten-free diets, this classic Greek dip is easy to prepare and sure to impress!
Ingredients
- 14 oz. full-fat greek yogurt
- 4 cloves of garlic - grated
- 1 tbsp. fresh dill – finely chopped
- 2 tbsp. red wine vinegar
- 5 tbsp. extra-virgin olive oil
- 1 cucumber – grated or cubed; and thoroughly drained/dried
- TO SERVE
- 1 tsp. fresh dill – finely chopped
- A couple strands of the grated cucumber
- A splash of extra-virgin olive oil
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