Low Carb Recipes : 1970's Style Gluten Bread
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Ingredients
- 2 Tablespoons active dry yeast
- 2 cups warm (100°F) water
- 3 1/2 cups vital wheat gluten
- 1/2 cup soy flour
- 1/2 cup oat flour
- 1/2 cup wheat germ
- 1/2 teaspoon salt
- 1 teaspoon Splenda
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