Strawberry refrigerator jam | Printable Recipe
You don't need any pectin or canning experience to make this easy strawberry jam. Just three ingredients and a few minutes on the stove and you've got a great spread for your toast or pb&j.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Potato masher
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 2 pounds hulled strawberries
- 3 ⁄ 4 cup sugar
- 2 tablespoons lemon juice
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