Cranberry Bread from The Times Cookery Book by Katie Stewart

Cranberry Bread from The Times Cookery Book by Katie Stewart

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Pick over the cranberries and chop coarsely. Sift together the flour and salt. Add the sugar and finely grated orange rind. Mix thoroughly and make a well in the centre of the ingredients. Add the ...

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Ingredients

  • ½ level teaspoon salt
  • ½ lb (225 g) fresh cranberries
  • 2 oz (50 g) chopped walnuts
  • 2 oz (50 g) melted butter
  • 12 oz (350 g) self-raising flour
  • juice of 1 orange
  • 6 oz (175 g) castor sugar
  • 2 large/standard eggs
  • rind of 1 orange

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