Cranberry Bread from The Times Cookery Book by Katie Stewart
Pick over the cranberries and chop coarsely. Sift together the flour and salt. Add the sugar and finely grated orange rind. Mix thoroughly and make a well in the centre of the ingredients. Add the ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ level teaspoon salt
- ½ lb (225 g) fresh cranberries
- 2 oz (50 g) chopped walnuts
- 2 oz (50 g) melted butter
- 12 oz (350 g) self-raising flour
- juice of 1 orange
- 6 oz (175 g) castor sugar
- 2 large/standard eggs
- rind of 1 orange
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