Great Canadian Burger - Eggs.ca

Ingredients

• 1 ¾ lb (0.8 kg) ground chuck
• 1 egg, beaten
• 2 cloves garlic, minced
• Pinch red pepper flakes
• ¼ cup (60 mL) onion, finely chopped
• 2 tbsp (30 mL) parsley, chopped
• 2 tbsp (30 mL) Dijon mustard
• 2-4 tbsp bread crumbs, fresh
• 8 slices peameal bacon, cooked
• 4 slices aged Canadian Cheddar cheese
• 4 eggs
• 1 tbsp (15 mL) vegetable oil
• 4 sesame hamburger buns, toasted and buttered
• 1 onion, cut in thick slices
• 8 slices tomato
• 4 pickles, sliced lengthwise
• Handful Iceberg lettuce leaves
• Condiments of your choice (optional)