Chili Paste Recipe
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! I
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Measuring spoon
- Airtight container
Ingredients
- 2 Shallot
- 2 Serrano Chili
- 3 Red Chili Pepper
- 3 tablespoons Thai Chili Pepper
- 1 Habanero Pepper
- 3 cloves Garlic
- 1 1/2 tablespoon Granulated Sugar
- 1 tablespoon Kosher Salt
- 1 Lime
- 3 tablespoons Canola Oil
- 1 tablespoon Distilled White Vinegar
- 2 splash Worcestershire Sauce
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