Chili Paste Recipe | SideChef
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Shallot
- 2 Serrano Chili
- 3 Red Chili Pepper
- 3 tablespoons Thai Chili Pepper
- 1 Habanero Pepper
- 3 cloves Garlic
- 1 1/2 tablespoon Granulated Sugar
- 1 tablespoon Kosher Salt
- 1 Lime
- 3 tablespoons Canola Oil
- 1 tablespoon Distilled White Vinegar
- 2 splash Worcestershire Sauce
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