Cream of Leek and Potato Recipe
I like making creams. I think they’re easier to prepare and always make a good presentation, plus they’re thicker than liquid soups. You also have the added convenience of making
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Ingredients
- 3 large leeks
- 2 tablespoons olive oil
- 1 medium white onion, chopped
- 3 sweet peppers
- 3 minced garlic cloves
- 1/2 teaspoon ground cumin
- 1/4 teaspoon nutmeg
- Salt
- pepper
- 6 cups chicken broth
- 2 large potatoes, peeled and cut into small cubes
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