Foryoueats: Chicken Congee | Marion's Kitchen
This comforting Chicken Congee recipe from Marion's Kitchen features tender shredded chicken in a flavorful chicken stock with sushi rice, topped with julienned ginger and thinly sliced spring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2/3 cup sushi rice
- finely julienned ginger, to serve
- thinly sliced spring onion (scallions), to serve
- soy sauce, to drizzle
- Chicken stock:
- 1x 1.2kg (2.6 lb)whole chicken
- 8 cups chicken stock
- 4cm piece fresh ginger, sliced
- 4 spring onions, roughly sliced
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