Souped Up Instant Ramen
www.scrambledandscrumptious.com
Ichiban noodles are a staple in the college diet. Try this souped up instant ramen to take your next instant noodles up a notch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrambledandscrumptious.com.
Ingredients
- 1 tsp sesame oil (or other cooking oil)
- 3/4 cup frozen corn
- 8 mushrooms, sliced
- 3 whole scallions, sliced with whites and greens separated
- 12 cups water
- 1 chicken bouillon cube
- 2 whole cloves of garlic
- 4 chicken thighs, bone-in and skin on
- 1/2 tsp oyster sauce
- 1/2 tsp hoisin sauce
- 1/8 tsp fish sauce
- 1/4 tsp ground ginger
- 1/8 tsp salt, or more to taste
- 3 packs dried Ichiban noodles, flavor packets removed
- 1 egg per serving you are planning on serving immediately
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