Souped Up Instant Ramen

Souped Up Instant Ramen

www.scrambledandscrumptious.com

Ichiban noodles are a staple in the college diet. Try this souped up instant ramen to take your next instant noodles up a notch!

View full recipe on www.scrambledandscrumptious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrambledandscrumptious.com.

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Ingredients

  • 1 tsp sesame oil (or other cooking oil)
  • 3/4 cup frozen corn
  • 8 mushrooms, sliced
  • 3 whole scallions, sliced with whites and greens separated
  • 12 cups water
  • 1 chicken bouillon cube
  • 2 whole cloves of garlic
  • 4 chicken thighs, bone-in and skin on
  • 1/2 tsp oyster sauce
  • 1/2 tsp hoisin sauce
  • 1/8 tsp fish sauce
  • 1/4 tsp ground ginger
  • 1/8 tsp salt, or more to taste
  • 3 packs dried Ichiban noodles, flavor packets removed
  • 1 egg per serving you are planning on serving immediately

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