Chrysanthemum and Pork Omelette Recipe | Kikkoman Corporation
About our "Chrysanthemum and Pork Omelette". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Ingredients
- eggs
- shungiku/chrysanthemum leaves
- ground pork
- oil
- Kikkoman Soy Sauce
- sugar
- chili peppers(finely diced)
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