Mini vegan pizzas | Cooking Lovers

Mini vegan pizzas | Cooking Lovers

cookinglovers.teka.com

Discover how to make delicious mini pizzas from scratch, with a homemade dough rested for 12+ hours—crunchy on the outside, soft on the inside. Perfect for pizza nights!

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Ingredients

  • Strong flour 500 g
  • Wheat flour 500 g
  • Cold water 700 ml
  • Tablespoons of extra virgin olive oil 2
  • A pinch of salt
  • Fresh yeast 5 g
  • Tomato sauce
  • Vegan mozzarella
  • Mushrooms
  • Canned corn
  • Green pepper
  • Black olives
  • Red onion
  • Cherry tomatoes
  • Fresh basil
  • Oregano
  • Rocket salad

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