BBC Food - Recipes - How to make puff pastry
Sure, shop-bought puff pastry is fine most of the time. But if you want a really buttery flavour, try making your own rough puff.
Ingredients
- 225g/8oz plain flour , plus extra for rolling out
- ½ tsp fine salt
- 250g/9oz unsalted butter , cold but not rock hard (or you can use half butter , half lard)
- 150ml/¼ pint ice-cold water
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